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Szwagier, Sąsiad i Ja #4 - Bla...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
78 C 10 min
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Fermentables

14 BLG
5.8% ABV
25.8 SRM
Type Name Amount Yield EBC
Grain pilzneński Viking Malt 3.5 kg 58.3% 81 % 4
Grain monachijski typ II Viking Malt 1.2 kg 20% 78 % 22
Grain karmelowy 600 - Viking Malt 0.3 kg 5% 65 % 600
Grain czekoladowy ciemny Viking Malt 0.25 kg 4.2% 1 % 1000
Grain płatki owsiane błyskawiczne 0.5 kg 8.3% 70 % 3
Sugar cukier 0.25 kg 4.2% --- % ---
Sum 6 kg

Hops

42 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
First Wort Mosaic (USA) - granulat 25 g 90 min 10.4 %
Boil Mosaic (USA) - granulat 10 g 20 min 10.4 %
Aroma (end of boil) Mosaic (USA) - granulat 35 g 3 min 10.4 %
Whirlpool Mosaic (USA) - granulat 30 g 0 min 10.4 %
Dry Hop Mosaic (USA) - granulat 100 g 3 day(s) 10.4 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 2 g Boil 15 min
Water Agent sól epsom 3 g Mash 70 min
Water Agent sól kuchenna 3 g Mash 70 min
Water Agent kwas fosforowy 75% 7 g Mash 70 min
Water Agent woda demineralizowana 10000 g Mash 70 min

Notes

  • Słód czekoladowy dodany do wysładzania.

    Ca+2 Mg+2 Na+ Cl- SO4-2 HCO
    80.4 17.4 40.8 66.4 53.9 116.689

    https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=1THR2TH
    Jul 20, 2018, 4:08 PM

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