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Sztaut

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
36.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 72.6% 80 % 5
Grain Płatki owsiane 0.5 kg 8.1% 60 % 3
Grain Czekoladowy 0.35 kg 5.6% 60 % 1200
Grain Biscuit Malt 0.35 kg 5.6% 79 % 45
Grain Caraaroma 0.25 kg 4% 78 % 400
Grain Jęczmień palony 0.25 kg 4% 55 % 985
Sum 6.2 kg

Hops

26 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.1 %
Boil Fuggles 40 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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