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Szlacheckie Uczciwe

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 6.5 liter(s)
    Mash size
  • 9.1 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 30 min
72 C 30 min
78 C 2 min

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Fermentables

12.4 BLG
5% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 76.9% 81 % 4
Grain Strzegom Monachijski typ II 0.6 kg 23.1% 79 % 22
Sum 2.6 kg

Hops

22 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 5 g 60 min 13.5 %
Boil Sybilla 15 g 15 min 3.5 %
Aroma (end of boil) Hallertau Tradition 15 g 0 min 5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 20 g Fermentis

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