PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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8.8Pre-boil gravity BLG
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5 %Trub loss
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--- %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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6.8 liter(s)Mash size
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8.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 20 min |
72 C | 40 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | pilsner steinbach | 1.4 kg 72.5% | 80 % | 4 |
Grain | Strzegom Bursztynowy | 0.2 kg 10.4% | 70 % | 49 |
Grain | Caramunich® typ I | 0.2 kg 10.4% | 73 % | 80 |
Grain | red ale viking malt | 0.1 kg 5.2% | 75 % | 70 |
Grain | Jęczmień palony | 0.03 kg 1.6% | 55 % | 985 |
Sum | 1.93 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 10 g | 60 min | 5.1 % |
Aroma (end of boil) | East Kent Goldings | 4 g | 5 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - 1728 Scottish Ale | Ale | Slant | 100 ml | --- |