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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 23.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 50 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 52.5 liter(s)
    Mash size
  • 73.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 5 min
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Fermentables

32.7 BLG
16.7% ABV
14.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 17 kg 81% 80 % 5
Grain Suflet Pale Ale malt 1 kg 4.8% 80 % 5
Grain Strzegom Słód Cookie 1 kg 4.8% 70 % 70
Grain diastatyczny 2 kg 9.5% 81 % 4
Sum 21 kg

Hops

37 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 70 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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