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Szkockie Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 6.75 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 28.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 30 min
78 C 2 min

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Fermentables

9.3 BLG
3.6% ABV
12.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 81.1% 80 % 5
Grain Strzegom Bursztynowy cookie 0.2 kg 5.4% 70 % 49
Grain Caramunich® typ I 0.4 kg 10.8% 73 % 80
Grain Jęczmień palony 0.1 kg 2.7% 55 % 985
Sum 3.7 kg

Hops

10 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

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