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Szkockie

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.3 liter(s)
    Mash size
  • 9.7 liter(s)
    Total mash volume

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Fermentables

9.8 BLG
3.8% ABV
15.6 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 2.1 kg 86.8% 83 % 6
Grain Bestmalz Red X 0.13 kg 5.4% 79 % 70
Grain Strzegom Karmel 300 0.13 kg 5.4% 70 % 299
Grain Weyermann - Chocolate Rye 0.06 kg 2.5% 20 % 1000
Sum 2.42 kg

Hops

14 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 12 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Liquid 100 ml Fermentum Mobile

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