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Szkocka - Scottish Ale

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 21.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
70 C 70 min

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Fermentables

11.9 BLG
4.8% ABV
19.2 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 2.8 kg 77.8% 81 % 4
Grain Caramel/Crystal Malt - 120L 0.5 kg 13.9% 72 % 236
Grain Brown Malt (British Chocolate) 0.2 kg 5.6% 70 % 128
Grain Briess - Chocolate Malt 0.1 kg 2.8% 60 % 690
Sum 3.6 kg

Hops

23 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Liquid 1000 ml White Labs

Extras

Type Name Amount Use for Time
Other Płatki whisky 25 g Secondary 7 day(s)
Other Płatki kasztanowca 15 g Secondary 7 day(s)

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