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Szkapa na sterydach

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

19.8 BLG
34.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.4 kg 75.7% 80 % 5
Grain Caraaroma 1 kg 11.8% 78 % 400
Grain Pszeniczny 1 kg 11.8% 85 % 4
Grain Acid Malt 0.05 kg 0.6% 58.7 % 6
Sum 8.45 kg

Hops

56 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Palisade 20 g 15 min 7.5 %
Boil Ella (AUS) 40 g 60 min 14.6 %
Dry Hop Ella (AUS) 60 g 7 day(s) 14.6 %
Dry Hop Palisade 30 g 7 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 20 g majtki z drutu

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