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szeszyn from reszyn ipa

0
  • 7.1
    Gravity BLG
  • 14
    IBU
  • 2.7 %
    ABV
  • 2.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • bobik118 PRO
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

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Fermentables

7.1 BLG
2.7% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 75.8% 79 % 6
Grain Płatki owsiane 0.5 kg 15.2% 60 % 3
Sugar laktoza 0.3 kg 9.1% 90 % 0
Sum 3.3 kg

Hops

14 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Whirlpool El Dorado 30 g 15 min 11.1 %
Whirlpool Cascade 30 g 15 min 5.8 %
Dry Hop El Dorado 70 g 3 day(s) 11.1 %
Dry Hop Cascade 70 g 3 day(s) 5.8 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 11.5 g ---

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