PL | EN
Batch size
-
25 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
31.7 liter(s)Boil size
-
10 %Boil loss
-
9.8Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
15 liter(s)Mash size
-
20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
53 C | 15 min |
67 C | 60 min |
78 C | 10 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale/Pils Crisp | 4.5 kg 84.4% | 80 % | 5 |
Grain | Monachijski | 0.25 kg 4.7% | 80 % | 16 |
Grain | Pszeniczny | 0.25 kg 4.7% | 85 % | 4 |
Adjunct | Płatki owsiane | 0.33 kg 6.2% | 60 % | 3 |
Sum | 5.33 kg |
Hops
Bitterness ratio 1.7 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | zula | 30 g | 60 min | 7 % |
Boil | Citra | 30 g | 60 min | 12 % |
Boil | Cascade | 20 g | 20 min | 6 % |
Boil | Citra | 10 g | 20 min | 12 % |
Boil | chinook | 10 g | 20 min | 9.3 % |
Aroma (end of boil) | zula | 10 g | 0 min | 7 % |
Aroma (end of boil) | chinook | 10 g | 0 min | 9.3 % |
Aroma (end of boil) | Cascade | 10 g | 0 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 150 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 5 g | Boil | 5 min |
Notes
-
drożdże fm52 Amerykański sen namnażane na mieszadle magnetycznym przez 14 godzin i odstane przez kolejne 20 godzin. Zadane do brzeczki z dna kolby...
Mar 26, 2021, 8:20 PM