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szejkpale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Płatki owsiane 0.3 kg 10.7% 85 % 3
Grain Strzegom Pale Ale 1 kg 35.7% 79 % 6
Grain Strzegom Pilzneński 1.5 kg 53.6% 80 % 4
Sum 2.8 kg

Hops

22 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Pacific Gem 10 g 30 min 13.2 %
Whirlpool Pacific Gem 20 g 0 min 15.3 %
Whirlpool Mosaic 30 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Slant 200 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Other laktoza 300 g Boil 10 min

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