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Szczyny Belzebuba

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 100% 80 % 5
Sum 2 kg

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 6 g Fermentis
Wyeast - Lactobacillus Ale Liquid 5 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice kolendra 7 g Boil 3 min
Spice sól 7 g Boil 10 min

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