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Szczęście

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  • 12.6
    Gravity BLG
  • 26
    IBU
  • 5.1 %
    ABV
  • 12.3
    SRM
  • All Grain
    Type
  • Saison
    Style
  • mcj
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
68 C 45 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
12.3 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3.6 kg 72% 81 % 6
Grain Simpsons - Crystal Extra Dark 0.4 kg 8% 74 % 315
Grain Rye, Flaked 1 kg 20% 78.3 % 4
Sum 5 kg

Hops

26 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 20 g 15 min 11 %
Boil Columbus/Tomahawk/Zeus 8 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew t-58 Ale Dry 17 g ---

Extras

Type Name Amount Use for Time
Flavor Rodzynki 500 g Primary 5 day(s)
Fining Irish Moss 3 g Boil 15 min

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