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Szczecin

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

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Fermentables

14.4 BLG
7.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 57.7% 81 % 4
Grain Strzegom Monachijski typ II 1 kg 19.2% 79 % 22
Adjunct płatki pszenne błyskawiczne 0.2 kg 3.8% --- % ---
Grain Weyermann - Pale Ale Malt 1 kg 19.2% 85 % 7
Sum 5.2 kg

Hops

28 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 10 g 38 min 4 %
Boil Lublin (Lubelski) 15 g 30 min 4 %
Boil Lublin (Lubelski) 15 g 10 min 4 %
Boil Lublin (Lubelski) 10 g 5 min 4 %
Boil Chinook 7 g 60 min 13 %
Dry Hop Lublin (Lubelski) 30 g 7 day(s) 4 %
Boil Lublin (Lubelski) 10 g 18 min 4 %
Boil Lublin (Lubelski) 10 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Herb rumianek 12 g Boil 5 min
Herb koper włoski 12 g Boil 5 min

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