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Szczecin wheat

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.7 liter(s)
    Mash size
  • 27.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 10 min
76 C 10 min

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Fermentables

12.4 BLG
5% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 39.6% 85 % 4
Grain Płatki pszeniczne 0.3 kg 5.9% 60 % 3
Grain karmelowy 0.05 kg 1% 80 % 300
Grain Pilzneński 2.7 kg 53.5% 81 % 4
Sum 5.05 kg

Hops

20 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 15 g 55 min 12.1 %
Boil Cascade PL 5 g 15 min 5.2 %
Boil Citra 25 g 1 min 12.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Liquid 200 ml Fermentis

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