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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Słód CHÂTEAU PEATED 1 kg 16.7% 80 % 4
Grain Strzegom Monachijski typ II 1.5 kg 25% 79 % 22
Grain Weyermann pszeniczny jasny 2 kg 33.3% 80 % 6
Grain Weyermann - Bohemian Pilsner Malt 1.5 kg 25% 81 % 4
Sum 6 kg

Hops

24 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 20 g 60 min 11 %
Boil Nelson Sauvin 10 g 15 min 11 %
Aroma (end of boil) Nelson Sauvin 10 g 1 min 11 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 1 min 4.5 %

Extras

Type Name Amount Use for Time
Flavor Płatki COGNAC 50 g Secondary 7 day(s)

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