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Szaman

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

17.1 BLG
7.3% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 56.3% 80 % 5
Grain Karmelowy Czerwony 0.5 kg 6.3% 75 % 59
Grain Viking Munich Malt 3 kg 37.5% 78 % 18
Sum 8 kg

Hops

65 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 45 g 60 min 13 %
Boil African Queen 20 g 15 min 13.5 %
Boil Southern passion 20 g 10 min 13 %
Dry Hop African Queen 10 g 3 day(s) 13.5 %
Dry Hop Southern passion 10 g 3 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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