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Sycylijska pszenica

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 40 min
78 C 1 min

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Fermentables

14.5 BLG
6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 44.6% 85 % 4
Grain Pilzneński 2.5 kg 44.6% 81 % 4
Grain Płatki pszeniczne 0.5 kg 8.9% 85 % 3
Adjunct Łuski ryżowe 0.1 kg 1.8% --- % ---
Namoczone wcześniej w wodzie dodać na mashout
Sum 5.6 kg

Hops

25 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12 %
Boil Citra 15 g 10 min 12 %
Aroma (end of boil) Citra 20 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Wheat Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor skórka pomarańczy 20 g Boil 5 min
Flavor skórka curacao 20 g Boil 5 min

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