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SYCYLIJSKA IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 9 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 10 min

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Fermentables

8.5 BLG
3.3% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 66.7% 80 % 5
Grain Strzegom Monachijski typ I 0.5 kg 16.7% 79 % 16
Grain Strzegom Wiedeński 0.5 kg 16.7% 79 % 10
Sum 3 kg

Hops

23 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Lemon drop 40 g 30 min 4.6 %
Aroma (end of boil) Lemon drop 40 g 5 min 4.6 %
Dry Hop Citra 30 g 4 day(s) 12 %
Dry Hop Lemon drop 50 g 4 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
Gęstwa po truskawkowe Ale Slant 800 ml ---

Extras

Type Name Amount Use for Time
Flavor Sok z cytryny 1000 g Secondary 7 day(s)

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