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Sybilla Lager

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Strzegom karmel 30 0.5 kg 7.7% 78 % 30
Grain Monachijski 0.5 kg 7.7% 80 % 16
Grain Strzegom Pale Ale 5.5 kg 84.6% 79 % 6
Sum 6.5 kg

Hops

39 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 65 g 60 min 6.2 %
Boil Sybilla 50 g 5 min 6.2 %
Boil Sybilla 50 g 0 min 6.2 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 200 ml Fermentum Mobile

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