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Sybilla IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min
76 C 1 min

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Fermentables

13.8 BLG
5.7% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Pale Ale Soufflet 5 kg 83.3% 80 % 7
Grain Caramel Sweet Viking 0.5 kg 8.3% 80 % 65
Sugar Cukier 0.5 kg 8.3% 100 % 1
Sum 6 kg

Hops

54 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 12 %
Boil Sybilla 25 g 5 min 4.3 %
Aroma (end of boil) Sybilla 25 g 1 min 4.3 %
Dry Hop Sybilla 50 g 5 day(s) 4.3 %
Dry Hop Sybilla 50 g 2 day(s) 4.3 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Siarczan wapnia 4 g Boil 60 min
Water Agent Chlorek wapnia 2 g Boil 60 min
Water Agent Cynk + odżywka 1 g Boil 60 min
Fining Whirlfloc T 1 g Boil 15 min

Notes

  • Woda z biedry 2
    Aug 19, 2020, 8:17 PM

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