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Świetnik

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.6 liter(s)
    Mash size
  • 34.1 liter(s)
    Total mash volume

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Fermentables

18 BLG
7.7% ABV
30.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.5 kg 5.9% 81 % 4
Grain Briess - Pale Ale Malt 4.5 kg 52.8% 80 % 7
Grain Pszeniczny 1.2 kg 14.1% 85 % 4
Grain Żytni 0.78 kg 9.2% 85 % 8
Grain Caramel/Crystal Malt - 80L 1 kg 11.7% 74 % 158
Grain Czekoladowy 0.281 kg 3.3% 60 % 788
Grain Weyermann - Dehusked Carafa III 0.26 kg 3.1% 70 % 1024
Sum 8.521 kg

Hops

49 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 13.2 %
Boil Simcoe 35 g 15 min 13.2 %
Whirlpool Simcoe 50 g 1 min 13.2 %
Boil Mosaic 35 g 15 min 10 %
Boil Mosaic 65 g 1 min 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 20 g Mangrove Jack's

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