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Święta, Święta i po piwie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 28.5 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
63 C 20 min
72 C 70 min
78 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
20.3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3.5 kg 43% 85 % 4
Grain Strzegom Wiedeński 3.5 kg 43% 79 % 10
Grain Słód CHÂTEAU PEATED 0.4 kg 4.9% 80 % 4
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.5% 68 % 1200
Grain Płatki owsiane 0.5 kg 6.1% 85 % 3
Grain Carafa 0.04 kg 0.5% 70 % 664
Sum 8.14 kg

Hops

18 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Lomik 50 g 60 min 3.8 %
Boil Lomik 30 g 0 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 20 g Safbrew

Extras

Type Name Amount Use for Time
Spice pieprz 3.6 g Boil 0 min
Spice pieprz 2 g Secondary ---
Spice Kardamon 10 g Boil 0 min
Spice Kardamon 10 g Secondary ---
Spice gałka muszkatołowa 10 g Secondary ---
Spice gałka muszkatołowa 20 g Boil 0 min
Fining Mech irlandzki 10 g Boil 10 min

Notes

  • Czekoladowy ciemny na ostatnie 30 minut.
    Nov 13, 2020, 10:21 AM

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