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ŚWIERSZCZ - OATMEAL HOPTART

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 15 min

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Fermentables

8.5 BLG
3.3% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 40% 81 % 4
Grain Pszeniczny 2 kg 40% 85 % 4
Grain Płatki owsiane 1 kg 20% 85 % 3
Sum 5 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Whirlpool Galaxy 25 g 15 min 15 %
Whirlpool Citra 25 g 15 min 12 %
Dry Hop Topaz 50 g 5 day(s) 15 %
Dry Hop Citra 50 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Zacieramy, filtrujemy, Gotujemy 30 minut obniżając PH łyżką kwasu mlekowego.
    Zakwaszamy w temperaturze ok 30*C przez 48 godzin (polecam probiotyk lacidofil).
    Następnie gotujemy przez 60 minut i na whirpool chmielimy.
    Reszta chmielenia na zimno.
    Na ostatnie 3 dni klarujemy żelatyną.
    Jun 5, 2017, 12:18 PM

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