PL | EN
Batch size
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28 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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35.4 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.6 liter(s)Mash size
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24.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.5 kg 40.3% | 81 % | 4 |
Grain | Strzegom Wiedeński | 2 kg 32.3% | 79 % | 10 |
Grain | Viking Pale Ale malt | 1 kg 16.1% | 80 % | 5 |
Grain | Cara Gold | 0.6 kg 9.7% | 75 % | 120 |
Grain | ciemny | 0.1 kg 1.6% | 17 % | 400 |
Sum | 6.2 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 10 g | 60 min | 13 % |
Boil | Magnum | 10 g | 60 min | 13.5 % |
Boil | Sybilla | 20 g | 60 min | 6.5 % |
Boil | Sybilla | 10 g | 10 min | 6.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 1 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | świerk | 500 g | Boil | 60 min |
Notes
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500g galazek swierku, po wczesniejszym wygotowaniu przez 40 min
May 30, 2022, 11:42 PM