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Świerkowe ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 66.7% 80 % 5
Grain Pszeniczny 1.5 kg 33.3% 85 % 4
Sum 4.5 kg

Hops

17 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Spice Świerk 150 g Boil 30 min
Spice Świerk 50 g Boil 0 min

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