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Świerkowe

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  • 12.9
    Gravity BLG
  • 19
    IBU
  • 5.2 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Adam bl
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 35.7% 70 % 4
Grain Viking Pale Ale malt 4.5 kg 64.3% 70 % 5
Sum 7 kg

Hops

19 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 10 g 50 min 9.5 %
Boil Vic Secret 10 g 30 min 16.3 %
Aroma (end of boil) Vic Secret 20 g 0 min 16.3 %
Aroma (end of boil) Amarillo 10 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
US West Coast Ale Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Flavor świerk 250 g Boil 30 min

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