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Świerk kveik ipa

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Weyermann Pale Ale Malt 2 kg 57.1% 85 % 7
Grain Weyermann pszeniczny jasny 0.75 kg 21.4% 80 % 6
Grain Płatki owsiane 0.75 kg 21.4% 60 % 3
Sum 3.5 kg

Hops

23 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Lemon drop 25 g 60 min 4.6 %
Whirlpool Lemon drop 40 g 0 min 4.6 %
gdy brzeczka osiągnie 85*, przez 30 min, mieszać
Dry Hop Lemon drop 35 g 3 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M12 Voss Kveik Ale Slant 150 ml Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor pedy świerku 350 g Boil 10 min
Fining Whirlfloc 1 g Boil 5 min

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