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  • 22.7
    Gravity BLG
  • ---
    IBU
  • 10.3 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brunosso
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
63 C 90 min
80 C 10 min

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Fermentables

22.7 BLG
10.3% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Casle Malting Whisky Nature 5 kg 66.7% 85 % 4
Sugar cukier 2.5 kg 33.3% --- % ---
Sum 7.5 kg

Yeasts

Name Type Form Amount Laboratory
turbo Wine Dry 22 g ---

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