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Światowid

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 64.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 43.4 liter(s)
    Mash size
  • 58.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
74 C 30 min
77 C 5 min

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Fermentables

15 BLG
6.2% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 64.5% 80 % 5
Grain Viking Wheat Malt 3 kg 19.4% 83 % 5
Grain Płatki owsiane 1 kg 6.5% 85 % 3
Grain Płatki pszeniczne 0.5 kg 3.2% 85 % 3
Grain Słód owsiany Fawcett 1 kg 6.5% 61 % 5
Sum 15.5 kg

Hops

30 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12 %
Whirlpool Citra 85 g 30 min 12 %
Whirlpool Mosaic 50 g 30 min 10 %
Dry Hop Citra 100 g 3 day(s) 12 %
Dry Hop Mosaic 100 g 3 day(s) 10 %
Dry Hop Galaxy 100 g 3 day(s) 15 %
Dry Hop Simcoe 100 g 3 day(s) 13.2 %
Dry Hop Enigma (AUS) 100 g 3 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 33 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Siarczan wapniowy 2 g Boil 60 min
Water Agent Siarczan wapniowy 10 g Mash ---

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