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Światowa India Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 30 min
77 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 100% 80 % 5
Sum 5.5 kg

Hops

96 IBU

Bitterness ratio 1.71 Very bitter

Use for Name Amount Time Alpha acid
Dry Hop Styrian Wolf 60 g 3 day(s) 11.1 %
Aroma (end of boil) Styrian Wolf 30 g 15 min 11.1 %
Boil Marynka 60 g 60 min 10 %
Aroma (end of boil) Mandarina Bavaria 30 g 15 min 10 %
Dry Hop Mandarina Bavaria 60 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 10 g Fermentis

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