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Świąteczny stout owsiany

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 30 min
78 C 0 min

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Fermentables

15.7 BLG
6.6% ABV
43.1 SRM
Type Name Amount Yield EBC
Grain Castle malting - Maris Otter 1.7 kg 40% 81 % 6
Grain Wiedeński 0.5 kg 11.8% 79 % 10
Grain Płatki owsiane 0.5 kg 11.8% 60 % 3
Grain Słód owsiany 0.4 kg 9.4% 61 % 5
Grain Pszeniczny 0.2 kg 4.7% 85 % 4
Grain Special B Malt 0.15 kg 3.5% 65.2 % 315
Grain Biscuit Malt 0.15 kg 3.5% 79 % 45
Grain Brown Malt (British Chocolate) 0.1 kg 2.4% 70 % 128
Grain Pszeniczny Czekoladowy 0.3 kg 7.1% 73 % 1001
Grain Weyermann - Carafa I 0.15 kg 3.5% 70 % 690
Grain Jęczmień palony 0.1 kg 2.4% 55 % 985
Sum 4.25 kg

Hops

22 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 12 g 60 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 8 g Fermentis

Notes

  • Słody palone dodane na początku przerwy 72 stopnie.
    Oct 27, 2022, 11:14 PM

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