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Świąteczny dymiony

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.4 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
71 C 50 min

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Fermentables

15.9 BLG
6.7% ABV
37.1 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony weyerman 5 kg 74.1% 80 % 5
Grain Weyermann - Melanoiden Malt 0.25 kg 3.7% 81 % 53
Grain Caraaroma 0.5 kg 7.4% 78 % 400
Grain Fawcett - Crystal Rye 0.25 kg 3.7% 73 % 177
Grain Carafa Special III 0.25 kg 3.7% 70 % 1034
Sugar cukier muscavado 0.25 kg 3.7% 100 % 1
Grain Jęczmień palony 0.25 kg 3.7% 55 % 985
Sum 6.75 kg

Hops

32 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 50 min 12 %
Boil Lublin (Lubelski) 10 g 25 min 4 %
Boil Lublin (Lubelski) 20 g 8 min 4 %
Boil Vic Secret 10 g 8 min 16.3 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Slant 1500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other łuska 125 g Mash 60 min
Water Agent kreda 2.5 g Mash 60 min
Water Agent sól 5 g Boil 60 min

Notes

  • 1 x łyżeczka soli 1/2 łyżeczki kredy Wysładzanie: woda + kwas mlekowy 1 ml 80%

    F1 10/10 - 14,5 BLG
    F2 26/10 - 4,5 BLG
    But - 11/11 - 3,75 BLG , CO2 vol 2.0
    ABV 6.0% Odfermentowanie 75.1%
    Oct 2, 2019, 4:49 PM

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