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Świąteczny czarny płyn 2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29 liter(s)
    Mash size
  • 37.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
66 C 30 min
72 C 20 min

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Fermentables

18.4 BLG
8% ABV
48.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 36.3% 79 % 10
Grain Monachijski 3 kg 36.3% 80 % 16
Grain Strzegom pszenica prażona 0.75 kg 9.1% 70 % 1000
Grain Carafa III 0.325 kg 3.9% 70 % 1034
Grain Płatki pszeniczne 0.5 kg 6% 85 % 3
Grain Melanoiden Malt 0.2 kg 2.4% 80 % 39
Grain Płatki owsiane 0.5 kg 6% 60 % 3
Sum 8.275 kg

Hops

36 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Tradition 20 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice kardamon 4 g Boil 20 min
Spice anyż gwieździsty 10 g Boil 20 min
Spice Laska cynamonu 15 g Boil 20 min
Spice wanilia 5 g Boil 20 min
Spice goździki 10 g Boil 20 min
Spice gałka muszkatałowa 3 g Boil 20 min

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