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Świąteczne v2

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  • 16.8
    Gravity BLG
  • 39
    IBU
  • 7.1 %
    ABV
  • 43
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Napi
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
68.5 C 80 min
78 C 10 min

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Fermentables

16.8 BLG
7.1% ABV
43 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 25.8% 80 % 5
Grain Monachijski Ciemny Steinbach 1 kg 12.9% 100 % 30
Grain Monachijski 1 kg 12.9% 80 % 16
Grain Strzegom Wiedeński 1 kg 12.9% 79 % 10
Grain Płatki owsiane 0.75 kg 9.7% 60 % 3
Grain Viking Czekoladowy ciemny 0.5 kg 6.5% 67 % 900
Grain Fawcett - Pale Chocolate 0.5 kg 6.5% 71 % 600
Grain Carafa III 0.25 kg 3.2% 70 % 1034
Sugar Milk Sugar (Lactose) 0.75 kg 9.7% 76.1 % 0
Sum 7.75 kg

Hops

39 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 12 %
Boil Magnum 20 g 10 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 20 g Fermentis

Extras

Type Name Amount Use for Time
Flavor cocoa nibs 150 g Secondary 14 day(s)

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