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Świąteczne (robo)

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  • 21.3
    Gravity BLG
  • 31
    IBU
  • 9.5 %
    ABV
  • 27.8
    SRM
  • All Grain
    Type
  • Old Ale
    Style
  • Wyczloszlo
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

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Fermentables

21.3 BLG
9.5% ABV
27.8 SRM
Type Name Amount Yield EBC
Grain Weyermann Pale Ale 5 kg 86.2% 79 % 6.5
Grain Caramber 60-80 0.6 kg 10.3% 75 % 70
Grain Carafa II Weyermann 0.2 kg 3.4% 65 % 1150
Sum 5.8 kg

Hops

31 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 7.3 g Fermentis

Extras

Type Name Amount Use for Time
Spice cynamon 1.25 g Boil 15 min
Spice goździki 1 g Boil 10 min
Spice imbir 1.25 g Boil 15 min
Spice kardamon 1 g Boil 15 min
Flavor orange peel 14 g Boil 10 min

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