PL | EN

  1. Dashboard
  2. Public recipes
  3. Świąteczne ale

Świąteczne ale

0
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
66 C 60 min
72 C 20 min
76 C 5 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

15.4 BLG
6.5% ABV
20.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.2 kg 30.6% 82 % 4
Grain Monachijski 1.1 kg 15.3% 80 % 16
Grain Strzegom Bursztynowy 1.1 kg 15.3% 70 % 49
Grain Viking melanoidynowy 0.5 kg 6.9% 75 % 60
Grain Strzegom Karmel 600 0.2 kg 2.8% 68 % 601
Grain Strzegom Czekoladowy jasny 0.2 kg 2.8% 68 % 400
Grain Barley, Flaked 0.4 kg 5.6% 70 % 4
Grain Oats, Flaked 0.4 kg 5.6% 80 % 2
+1
Sugar Milk Sugar (Lactose) 0.6 kg 8.3% 76.1 % 0
Sugar Brown Sugar, muscovado 0.5 kg 6.9% 100 % 99
Sum 7.2 kg

Hops

31 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8 %
Boil Sybilla 30 g 15 min 7 %

Yeasts

Name Type Form Amount Laboratory
t-58 Ale Dry 23 g ---

Extras

Type Name Amount Use for Time
Spice przyprawa do piernika 20 g Boil 5 min
Cynamon (44%), imbir (11%) , goździki, gałka muszkatołowa, kolendra, kardamon, pieprz, ziele angielskie

+20g macerowane w wódce (2021)
Flavor skórka pomarańczowa 20 g Boil 5 min
+skórka cytrynowa 20g (2021)
Flavor skórka cytryny 20 g Boil 5 min
Flavor chilli 2 g Boil 5 min
Flavor jałowiec 6 g Boil 5 min
< jałowca 2021
Flavor Pasta waniliowa 15 g Secondary 7 day(s)
+2021

Discussion