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Swiąteczne Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.5 liter(s)
    Mash size
  • 31.3 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
22.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 61.5% 81 % 4
Grain Weyermann pszeniczny jasny 1 kg 12.3% 80 % 6
Grain Czekoladowy 0.3 kg 3.7% 60 % 788
Grain Płatki owsiane 0.4 kg 4.9% 85 % 3
Grain special x 0.5 kg 6.2% 70 % 350
Grain Karmelowy Czerwony 0.5 kg 6.2% 75 % 59
Liquid Extract Miód Gryczany (Buckwheat Honey) 0.3 kg 3.7% 70 % 40
Grain Płatki ryżowe 0.125 kg 1.5% 85 % 1
Sum 8.125 kg

Hops

27 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Saaz (Czech Republic) 20 g 20 min 4.5 %
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
fermentum mobile 27 Ale Liquid 10 ml ---

Extras

Type Name Amount Use for Time
Spice cukier wanilinowy 20 g Boil 15 min
Spice cynamon 10 g Boil 15 min
Spice gałka muszkatołowa 5 g Boil 15 min
Flavor śliwki suszone 150 g Boil 15 min
Spice goździki 16 g Boil 15 min
Spice Kiszone ziarna kakao 25 g Boil 15 min
Spice skórki pomarańczy 3 g Boil 15 min

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