PL | EN

  1. Dashboard
  2. Public recipes
  3. Świąteczne

Świąteczne

0
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
70 C 30 min
78 C 0 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

17.5 BLG
7.5% ABV
16.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 69.4% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 27.8% 79 % 22
Grain Czekoladowy 0.1 kg 2.8% 60 % 788
Sum 3.6 kg

Hops

31 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Lublin (Lubelski) 10 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
T-58 Ale Dry 11.5 g Fermentis

Notes

  • Na cicha fermentacja puree z dyni
    Do warzenia przyprawa piernikowa Kotani
    Dec 4, 2022, 1:14 PM

Discussion

Login to commentOnly registered users can comment.


[deleted]
[deleted]    754 days ago