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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

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Fermentables

21.3 BLG
9.5% ABV
34.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 77.8% 80 % 5
Grain Carafa III 0.5 kg 5.6% 70 % 1034
Grain Płatki owsiane 0.5 kg 5.6% 60 % 3
Grain Strzegom Karmel 150 1 kg 11.1% 75 % 150
Sum 9 kg

Hops

30 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Chmiel Marynka PL 30 g 35 min 9 %
Boil Perle 20 g 30 min 7 %
Boil Chmiel Lubelski PL 15 g 20 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Goździki 20 g Boil 10 min
Spice Cynamon 15 g Boil 10 min
Spice Imbir 20 g Boil 10 min
Spice Kardamon 20 g Boil 10 min
Spice Ziele Angielskie 10 g Boil 10 min
Spice Gałka muszkatowa 10 g Boil 10 min

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