PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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16.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.5 liter(s)Mash size
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30 liter(s)Total mash volume
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Viking Pale Ale malt | 3 kg 37.5% | 80 % | 5 |
| Grain | Monachijski typ II 20-25 EBC Weyermann | 1 kg 12.5% | 80 % | 20 |
| Grain | Żytni | 1 kg 12.5% | 85 % | 8 |
| Grain | Castle Cafe | 0.5 kg 6.3% | 75.5 % | 480 |
| Grain | Special B Malt | 0.5 kg 6.3% | 65.2 % | 315 |
| Grain | Płatki owsiane | 0.5 kg 6.3% | 60 % | 3 |
| Grain | Weyermann - Dehusked Carafa III | 0.32 kg 4% | 70 % | 1024 |
| Grain | Strzegom Czekoladowy ciemny | 0.175 kg 2.2% | 68 % | 1200 |
| Sugar | Milk Sugar (Lactose) | 0.5 kg 6.3% | 76.1 % | 0 |
| Grain | Weyermann Caramunich 3 | 0.5 kg 6.3% | 76 % | 150 |
| Sum | 7.995 kg |
Hops
Bitterness ratio 0.32 Balanced
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Magnum | 20 g | 60 min | 13.5 % |
Notes
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W trakcie gotowania, przed dodaniem laktozy 16blg. Przy koncu gotowania 5 podsow kardamonu, pol lyzeczki cynamonu, pol lyzeczki imbiru w proszku, kawalątek anyżu, niecale pol swiezo startej galki muszkatolowej, 1 gozdzik, 20g suszonej skorki slodkiej pomaranczy. Blg poczatkowe 19 blg, ale jakieś 18l brzeczki. Po 9 dniach spadlo do 8.5 blg, przeniesione w nieco cieplejsze miejsce. W aromacie dosc intensywny imbir i kardamon, pomaranczy i cynamonu zbytnio nie czuc. Dosc zbalansowane, nie za slodkie, w zapachu mniej czuc imbir, raczej lekka przyprawowosc ale glownie czekolada/kawa
Oct 8, 2021, 10:47 PM