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Świąteczne

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  • 18
    Gravity BLG
  • 37
    IBU
  • 7.7 %
    ABV
  • 34.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Browar Doktorski
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 25 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

18 BLG
7.7% ABV
34.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 50% 80 % 5
Grain Płatki owsiane 0.4 kg 10% 85 % 3
Grain Strzegom Monachijski typ II 0.7 kg 17.5% 79 % 22
Grain Strzegom Karmel 150 0.7 kg 17.5% 75 % 150
Grain Jęczmień palony 0.1 kg 2.5% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.1 kg 2.5% 68 % 1200
Sum 4 kg

Hops

37 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 12 g 60 min 15.5 %
Boil Saaz (USA) 15 g 5 min 3.75 %
Boil Styrian Golding 15 g 5 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Safale

Extras

Type Name Amount Use for Time
Spice Imbir 50 g Boil 5 min
Spice Cynamon 40 g Boil 5 min
Spice Skórka pomarańczy (szt.) 2 g Boil 5 min
Spice Goździk (szt.) 15 g Boil 5 min
Spice Kardamon (szt.) 1 g Boil 5 min
Spice Anyż 1 g Boil 5 min

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