PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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80 minBoil time
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1 %/hEvaporation rate
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24.4 liter(s)Boil size
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0 %Boil loss
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18.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | ekstrakt słodowy ciemny Bruntal | 5.1 kg 91.1% | 82 % | 621 |
Sugar | Cukier | 0.5 kg 8.9% | 100 % | --- |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 50 g | 60 min | 8.7 % |
Aroma (end of boil) | Ekuanot | 30 g | 5 min | 16.1 % |
Aroma (end of boil) | Vic Secret | 30 g | 5 min | 16.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Liquid | 30 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Curacao | 20 g | Boil | 20 min |
Spice | Skórka kalamondyny | 5 g | Boil | 20 min |