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Świąteczne

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  • 12.6
    Gravity BLG
  • 28
    IBU
  • 5.1 %
    ABV
  • 27.8
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • robgal
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 40 min
80 C 0 min

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Fermentables

12.6 BLG
5.1% ABV
27.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 74.8% 80 % 4
Grain Carafa II 0.2 kg 3.7% 70 % 812
Grain Strzegom Karmel 150 0.2 kg 3.7% 75 % 150
Grain Strzegom Karmel 600 0.55 kg 10.3% 68 % 601
Grain Płatki owsiane 0.4 kg 7.5% 85 % 3
Sum 5.35 kg

Hops

28 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 10 g 60 min 7 %
Boil Marynka 10 g 45 min 10 %
Boil Citra 15 g 20 min 12 %
Dry Hop Citra 10 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 5 g Safale

Extras

Type Name Amount Use for Time
Flavor laktoza 300 g Boil 5 min

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