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Świątaczne

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
76 C 5 min

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Fermentables

15 BLG
6.2% ABV
37.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 79.5% 80 % 5
Grain Castle Cafe 0.3 kg 6.8% 80 % 500
Grain Weyermann - Chocolate Wheat 0.3 kg 6.8% 74 % 788
Grain Weyermann Specjal W 0.3 kg 6.8% 68 % 300
Sum 4.4 kg

Hops

34 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 50 min 11 %

Extras

Type Name Amount Use for Time
Spice skórka z 3 pomarańczy 0 g Boil 10 min
Spice goździki 8 sztuk 0 g Boil 10 min
Spice kardamon 5 sztuk 0 g Boil 10 min
Flavor ekstrakt wanilowy 80 g Bottling ---

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