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sweetStout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
26.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 79.6% 81 % 4
Grain Czekoladowy 0.4 kg 7.1% 60 % 788
Grain Viking Karmel 600 0.25 kg 4.4% 68 % 600
Sugar laktoza 0.5 kg 8.8% --- % ---
Sum 5.65 kg

Hops

29 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 40 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
us-04 Ale Dry 15 g ---

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