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Sweetowsky

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min

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Fermentables

13.8 BLG
5.7% ABV
37.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.2 kg 54.7% 80 % 5
Grain Słód Monachijski Ciemny Bestmalz 0.5 kg 8.5% 79 % 28
Sugar Milk Sugar (Lactose) 0.5 kg 8.5% 76.1 % 0
Grain Weyermann - Carafa I 0.45 kg 7.7% 1 % 900
Grain caramel hell bestmalz 0.35 kg 6% 74 % 30
Grain Słód Czekoladowy Bestmalz 0.35 kg 6% 1 % 900
Grain Płatki owsiane 0.25 kg 4.3% 85 % 3
Grain Płatki żytnie 0.25 kg 4.3% 85 % 3
Sum 5.85 kg

Hops

21 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 90 min 11.7 %

Yeasts

Name Type Form Amount Laboratory
WLP002 - English Ale Yeast Ale Liquid 40 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent chlorek wapnia 33% 7 g Mash 90 min
Water Agent soda oczyszczona 2 g Mash 90 min
Water Agent kwas mlekowy 80% 3 g Mash 90 min

Notes

  • Kwas mlekowy i chlorek wapnia dodane w ml.
    Jan 27, 2021, 12:02 AM

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