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Sweet Sweet Year

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.3 BLG
5.5% ABV
34 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 34.8% 80 % 4
Grain Maris Otter Crisp 1 kg 17.4% 83 % 6
Grain Pszeniczny 1 kg 17.4% 85 % 4
Grain Strzegom Monachijski typ I 0.5 kg 8.7% 79 % 16
Grain Strzegom Monachijski typ II 0.5 kg 8.7% 79 % 22
Grain Strzegom Czekoladowy ciemny 0.3 kg 5.2% 68 % 1200
Grain Jęczmień palony 0.3 kg 5.2% 55 % 985
Grain Casle Malting Whisky Nature 0.15 kg 2.6% 85 % 4
Sum 5.75 kg

Hops

24 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
First Wort East Kent Goldings 40 g 60 min 5.1 %
Aroma (end of boil) East Kent Goldings 10 g 2 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 100 ml Fermentum Mobile

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