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Sweet stout v1

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  • 15.4
    Gravity BLG
  • 16
    IBU
  • 6.5 %
    ABV
  • 40.8
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Rycu
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
40.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Czekoladowy ciemny 0.5 kg 6.5% 68 % 1200
Grain Strzegom Karmel 600 0.5 kg 6.5% 68 % 601
Grain Strzegom pale ale 5 kg 64.9% 80 % 7
Grain Jęczmień palony 0.2 kg 2.6% 55 % 985
Sugar Milk Sugar (Lactose) 0.5 kg 6.5% 76.1 % 0
Grain Płatki owsiane 0.5 kg 6.5% 85 % 3
Grain Płatki pszeniczne 0.5 kg 6.5% 85 % 3
Sum 7.7 kg

Hops

16 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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